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We are happy to introduce chef Canora's  latest cookbook
Italian family Traditions with a "Twist" due out 
first week  in November 2020 . This beautiful book features well over
160 time tested  Italian family recipes painstakingly collected retested
and reworked  in combination with professional  recipe's that James has used in his
25 years in the Restaurant & Hospitality Industry  With over 200 color pictures that coincide
with this autobiography we know you will enjoy not only the simple one pot "cucina povera"
old school (hard to find) recipes but also his family and travel stories  from
his many national and international global special events since 1998.

Please email us at Jimmychef101@gmail if you are interested in purchasing copies -
Right now these books are not available in stores and sold  exclusively 
for friends & family from our home office. They will be personally
signed & shipped as per your instructions 

 $24.99 each  @ 20% friends & family discount is( $20) plus $3.50 shipping per book 

Pack of 3 signed cookbooks $59 plus $5 shipping 

Family Pack of 5 books for gifts  5 signed books @ $90 + $8 shipping 

Folks located locally in NYC can arrange free pick off or drop off via email or phone 

Link to Paypal  available *  here - James Canora ( Jimmychef1@aol.com )

Pay through  Zelle*  using @   Jimmychef101@yahoo.com

Pay through  $cashapp  @ $Jimmysea1

Pay through  Venmo  @  Jimmychef1@aol.com

Pay Through  Google Pay  @  Jimmychef101@gmail.com

Reviews by Industry Professionals:
For over 20 years I have worked with Jimmy on more than a few cookbooks and projects together including co-authors of
Dining at Delmonico's “The story of America's oldest restaurant” and we have become like “family” his work ethic, spirit and
personality are very admirable and you can bet if he is in the kitchen whipping up dinner he is cooking with lots of love and passion so the outcome
will always be a great meal and this book has so many great recipes to share and enjoy. Judith Choate – James Beard Award Winning Author

When I met Jimmy for the first time, I immediately knew that I had no hesitation whatsoever to rest my huge investment in the
business on his hands. Jimmy's talent in the kitchen is second-to-none, and his personality is larger than life. Jimmy is not only incredibly
talented when it comes to his skills in the kitchen, but he is extremely passionate, tremendously professional, and emotionally connected to
every dish he lays down. I am privileged to call him a friend. Giorgio Kolaj - Co-Founder & Global Head Of Development Famous Famiglia

Jimmy “newshoes” Canora and I go back over 25 years together. first as a loyal employee and sous chef for over a decade and
then as project manager on some of my biggest endeavors where he has worn many hats, including the production of both
my cookbooks. Most importantly, he remains a close friend, with his “infectious laugh” and great stories from around the globe I know
you will love this collection of recipes old & new! Don Pintabona – Culinarian & Hospitality Consultant

Finally, a cookbook from Chef Canora thats “about him”!! From our days growing up in Ozone Park, I always knew Jimmy
would become an outstanding chef and I have been waiting for his cookbook. This book is a reflection of not only his many
years in the food and hospitality business, but his collection of great family recipes for all of us to make and enjoy.
Thankfully, the wait is over. Congratulazioni Jimmy ! Joseph P Addabbo Jr. - New York State Senator

Jimmy Canora has worked with me and for me on some of Delmonico Restaurant Group*s biggest projects
including the production of our beautiful cookbook “Dining at Delmonico's” our steak sauces & products as
well as representing our brand around the globe at numerous events and cookbook signings and I am happy that
during this pandemic of 2020 he used his time wisely on this project, this is a beautiful collection of memoirs and
recipes from him and no doubt it is a book that folks will actually cook from! Milan Licul - Delmonico Restaurant 1837*

Jimmy Canora was a big part of the heart and soul of Tribeca Grill. His talent and irrepressible spirit were great
assets to our team. Jimmy's versatility and work ethic have led to a career of adventure and accomplishment.
You'll enjoy his entertaining story and tasty recipes. Drew Nieporent, Restaurateur—Tribeca Grill, Nobu, Bâtard


Chef James "Jimmy" Canora's Cookbook "Dining at Delmonico's"
wins Gourmand World Cookbook award in 2010
in Paris, France. the
Best In The USA category



WELCOME to the website of Chef Jimmy Canora

James is an outstanding chef with many years of innovative catering experience
He has worked in many venues, served groups and parties
of all sizes and can do it for YOU!
Let him work on your event and show you all the possibilities. The consultation is free.
email me here

Contact Info
NYC Culinary Events

Mobile Number
Cell - 1 917 364 3770

Manhattan Office
31  8th avenue 
Greenwich Village NY 10014 
347 475 0983 
FAX 646 957 9296
EMail - Jimmychef101@gmail.com  

Professional Accomplishments
Sample Menus